The best cold grown tree ripened Granny Smith apples are pressed to make Sour Granny cider. The juice is slowly fermented at under 10 degrees. The fermentation is stopped and filtered when the alcohol reaches 3.5% ABV. This leaves a cider with a perfect balance of residual sweetness, super fresh green apple character and lifted natural acidity that gives a delicious finish with a light sour snap. Very refreshing!