Apple cider made from red-fleshed apples, giving a naturally pink colour. Nice palate weight with medium dry finish.
Kelly Brothers Ruby Crush Cider is a fresh, aromatic, and crisp cider, made from Victorian apples. Crushed fresh on-site at Kellybrook Winery in Wonga Park – where the Kelly brothers grew up and where the Kelly family has made cider since the 60's. Cool-fermented and lightly carbonated. Faint sweetness with a dry finish. Gluten-free and vegan-friendly.